Seasonal Onboard Opportunities - Culinary Team (Vancouver)
At Rocky Mountaineer, we're always on the lookout for passionate and skilled team members to join our seasonal onboard team based out of Vancouver, Canada. If you believe you have what it takes to create life-changing experiences for our guests, please submit your expression of interest for a culinary position here. We'll get in touch as opportunities become available.
Onboard Culinary Positions:
| Lead Cook | $27.00 / hr + gratuities |
| Line Cook | $25.00 / hr + gratuities |
| Steward | $24.00 / hr + gratuities |
| Galley Attendant | $20.00 / hr + gratuities |
Find out more about what it's like to work onboard at Life at Rocky Mountaineer: Meet Our Seasonal Team.
Important Timelines
We have completed recruitment for the start of the 2025 season. We are continuing to accept applications for opportunities which may become available between April and August, for full-time seasonal work through to October. We will reach out to shortlisted candidates should positions become available. Candidates who have already applied for a seasonal position for the 2025 season do not need to reapply. Only shortlisted candidates will be contacted.